November 19, 2017 | Rome, Italy | °C
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Restaurants in Molise

Da Adriano  


Carovilli is worth a culinary s

Townsfolk stole the remains of patron saint, Stefano del Lupo, from Abruzzo in 1807. Things have settled down and now it has the area’s best food. Extrovert "Molisano" Adriano presides over the dining room, in the kitchen his lovely wife prepares excellent appetizers including lightly battered fried bread, vegetable variations with eggplant, zucchini, pumpkin, or whatever is in season. Melt-in-your mouth mozzarella comes from the cheese shop down the street. Pasta variations like cheese-filled crepes and fettuccine made with dried porcini mushrooms are her own creations. Grilled lamb chops are succulent. The ricotta cheese pie with fig sauce is dreamy and light. If it’s winter, do ask for truffles — the area is known for them. Adriano has Molise’s full-bodied red wine, Tintilia, made from local grapes and rarely found in wine shops outside the region. — Judy Edelhoff

Visa/Mastercard  
Via Napoli, Carovilli, IT-IS Map
Tel. 0865.838.032


La Taverna dei Sanniti  


Slivered tacconelli are a favorite...

When Dino walks through town, children dash around and squeal with delight. In part it's his enthusiasm, in part they treasure their family visits here in the evening for bargain (€3-6) pizzas from the tavern’s wood-burning oven. At lunch or dinner they serve excellent antipasto. Pasta includes the tasty tacconelli del Sannio with wine-marinated wild boar sauce or in winter go truffles or porcini mushrooms — no horrid fake truffle oil to spoil the real thing here. Hearty meat dishes are winners, too. Off Via Sant'Agostino. — Judy Edelhoff

Visa/Mastercard  
Contrada Sant'Andrea, Pietrabbondante, IT-IS Map
Tel. 0865.769.007
Closed Sundays



Day and Boarding International High School in the Heart of Rome

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