November 18, 2017 | Rome, Italy | °C
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Restaurants in Senigallia (Ancona)

Uliassi  


A man and his magic...

Fish and seafood so exquisitely prepared makes Uliassi a contender for best seafood meal in Italy. Flavors pop, enhanced to their best in imaginative combinations without eccentric excess. Flawless service. The bright, airy interior and outdoor veranda overlook the Adriatic Sea. Basket of exquisite breads (black with sepia ink, onion foccacia). Non-fish eaters might choose game birds or other specials. Champagne pairs well with fish appetizers. Excellent wine selection of whites, plus plenty for red wine enthusiasts: Barbera pairs well with raw fish; or with main courses swish down reasonably priced local and exotically floral Lacrima di Morro D’Alba by Mario Lucchetti. Desserts can be decadent or homemade ice creams like ginger or pistachio. This culinary genius does not come cheap, but the value is excellent. Lunch/dinner. Closed for a week in early or mid-August; check. — Judy Edelhoff

Major Credit Cards  
Banchina di Levante, 6, Senigallia, IT-AN Map
Tel. 071.65463
http://www.uliassi.it
Closed Mondays



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