August 16, 2017 | Rome, Italy | °C
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Restaurants in Campo de' Fiori/Ghetto

Displaying 1 thru 20 of 24 restaurants.
Next 4

Al Bric  


Cream of parmigiano with black truffles...

Exceptional ambience at this charming Campo area enoteca and restaurant. Bread and pasta are homemade and cheeses of every description rule the roost. The locale offers over 1,000 wine labels, with the staff eager to match wine to meals. Cuisine is Italian with a French twist. Nice for a romantic dinner. Don't go here expecting Rome trattoria fare. This is upscale and esoteric. To wit: tagliata of grilled ox with potatoes; swordfish stroganoff with fresh thyme and squid sauce; bucatini with black pepper and aged caciocavallo cheese. Closed Sunday night and most of August. — Cristina Polli

Visa/Mastercard  
Via del Pellegrino, 51-52, Rome, IT-RM Map
Tel. 06.687.9533
http://www.bric.it
Open Daily


Antica Biblioteca Valle  


Acqua Negra a Valle become...

This chic restaurant was known as Acqua Negra until the end of 2007. The name may have changed but not the modern décor and stylishness that attracts a mixed crowd: suits and tourists alike. The name is based on a populare 1960s place, "Biblioteca della valle." There's both restaurant fare (try citrus-marinated fish carpaccio) and aperitivi platters, including sandwiches, cold pasta, couscous, and cold-cuts. Aperitivi are served daily 7:30-9:30 p.m. and run between €6 and €10. The restaurant serves until midnight. — Nicole Arriaga*

Major Credit Cards  
Largo del Teatro Valle, 9, Rome, IT-RM Map
Tel. 06.6813.6830
Open Daily


Antico Forno Roscioli  


Roscioli's delights: Bread, cheese and wine.

Campo de' Fiori, or just Campo to Rome’s conoscenti, offers a slew of cheerful restaurants and wine bars. As a lunch or light dinner spot, Roscioli gets applause for fresh bread (home baked) of every kind. Grab pizza bianca and cheese delights over the counter. Pasta and veggie prices depend on kilo weight. Delicious foccaccia and yeast-heavy Lariano bread with raisins, olives or nuts. Supplis (rice and potato croquettes) are also a must. You can take out. Wines by the hundreds. Opens at 7 a.m. The Roscioli restaurant is around the corner. — Cristina Polli

Major Credit Cards  
Via dei Chiavari, 34, Rome, IT-RM Map
Tel. 06.686.4045
http://www.anticofornoroscioli.com
Closed Sundays


Camponeschi  


Camponsechi at Piazza Farnese.

Outdoor dining at Piazza Farnese (site of the French Embassy) delivers what is without a doubt one of most beautiful squares on the planet. The restaurant is not quite the view’s equal. Cuisine is heavy on seafood and, while generally tidy, it rarely surprises. Also, given how young, hip, and sexy Campo’ has become, this is something of an upscale relic. And yet, fork into white truffle pasta as you glance over the square can induce epiphany. Camponeschi has gradually escalated in price over its two decades of existence and is now out-of-range for the budget-conscious. Dinner only. Closed two weeks in August. — Judy Edelhoff

Major Credit Cards  
Piazza Farnese, 50, Rome, IT-RM Map
Tel. 06.687 4927
http://www.ristorantecamponeschi.it
Closed Sundays


Ciccio Bomba  


Try the moscardini.

A lively, lovely, and loud Rome restaurant (crystal on the tables) that attracts a young crowd and sits on one of the city’s great shopping streets. Great place for a Rome food break. Try a delicate fritto misto of calamari or moscardini (little octopuses) when in season. Reasonable prices. — Suzanne Dunaway

Visa/Mastercard  
Via del Governo Vecchio, 76, Rome, IT-RM Map
Tel. 06.6880.2108
Closed Wednesdays


Da Baffetto  


Delicious thin pizza...

This well-known pizza place near Piazza Navona is hard to get into and usually you have to go either early (7:30ish) or really late (10/10:30), however the delicious thin pizzas are worth the wait. Be prepared to be seated at the same table with strangers on a packed Saturday night. Tasty bruschette. — Suzanne Dunaway

Major Credit Cards  
Via del Governo Vecchio, 114, Rome, IT-RM Map
Tel. 06.686.1617
Open Daily


Da Fiore Gino ai Funari  


Da Fiore's gnocchi ai porcini.

Great straightforward cooking at modest prices run by Gino and Patrizia. Patrizia, otherwise known as la mamma, does the cooking. Pasta con ceci made with ham can’t be missed, nor should the little rolled pork cutlets braised in white wine. Other no-frills picks: gnocchi ai porcini, spaghetti alla checca, and tonnarelli alla spigola. — Suzanne Dunaway

Cash Only  
Via dei Funari, 21 (Piazza Mattei), Rome, IT-RM Map
Tel. 06.687.4974
Closed Wednesdays


Da Tonino Al Governo Vecchio  


Just show up...

Nameless for years (a literal hole in a wall), this place now has a name and has been remodeled. Thank you, Tonino (really Antonio Bassetti). His place is among the last authentic trattorias left in Rome, crowded and noisy, with a mixture of locals and tourists. Modest portions and prices. Hearty pasta with broccoli, classic arrosto di vitello (roast veal with potatoes — or mushrooms). All pastas, including an excellent carbonara and amatriciana are priced at a mere €5. Rabbit, roast veal and a strapping beef stew runs €6. House red wine is cheap. Behind Chiesa Nuova. No credit cards or reservations, just show up. Corner of Vico d'Avila. — Judy Edelhoff

Cash Only  
Via Governo Vecchio, 18/19, Rome, IT-RM Map
Tel. 333.587.0779 or 06.241.693
Closed Sundays


Grappolo d’Oro Zampanò  


Grappolo d’Oro Zampanò: High on wine.

Puréed bean soup with grilled shrimp was smoky velvet. Look for variations on Roman cuisine: roast pork with prunes and thyme deftly borrowed from northern cuisine with southern charm. You also get staples such as carbonara and cacio e pepe. We selected Umbrian wine, Arnaldo Caprai's Sagrantino. Expanded recently, try the room on the left for older charm, on the right for the modern look. A friendly place. Expect to pay €25-35 a head for dinner. — Judy Edelhoff

Visa/Mastercard  
Piazza della Cancelleria, 80, Rome, IT-RM Map
Tel. 06.689.7080
http://www.grappolodorozampano.it
Closed Tuesdays


Il Cantuccio  


Political hangout.

A hangout for the political set, it is also open late (serves at midnight) for after-theater dining. Skip the “outdoor garden” on noisy Corso Rinascimento and head for the pink-walled interior with its photo gallery of celebs, some of whom one can actually identify. Roman cuisine. Try spaghetti cacio e pepe or risotto al vino rosso.Be careful, prices can take off on you, up to €50 a head. — Judy Edelhoff

Major Credit Cards  
Corso Rinascimento, 71-73-75, Rome, IT-RM Map
Tel. 06.683.3567
Closed Saturday


Il Drappo  


Sardinian food at Il Drappo.

The fish baked in coarse salt is a winner, as is the suckling pig in this Sardinian restaurant. Also try the ravioli di ricotta spinaci e menta with the hint of mint providing the kick. Small and friendly, the Italian guide "Gambero Rosso" sings Il Drappo's praises (singling out the raw shrimp). — Judy Edelhoff

Visa/Mastercard  
Vicolo del Malpasso, 9, Rome, IT-RM Map
Tel. 06.687.7365
http://www.ildrappo.it
Closed Sundays


Il Pagliaccio  


Il Pagliaccio: A Michelin star.

Need to escape the traditional Italian cuisine for an evening but can’t bear to leave the Mediterranean? Chef Antony Genovese — French-born of Calabrian parents — tuned his cooking fork in Florence’s Enoteca Pinchiorri and earned his first Michelin star in Ravello, at the Hotel Palazzo Sasso. Now, he's brought one to Pagliaccio, which received Michelin honors in 2007 (and with the star, up went the prices). Genovese is divinely creative without resorting to silly eccentricities. To wit, red prawns with toasted peanuts in a light sauce of coconut and green tea; saddle of lamb with lemon and wild fennel; eggplant purée, and fried figs. Lovely presentations. — Judy Edelhoff

Major Credit Cards  
Via dei Banchi Vecchi, 129A, Rome, IT-RM Map
Tel. 06.688.09595
Closed Sundays


L'Angolo Divino  


Trendy and divine.

In a neighborhood (Campo de' Fiori)with countless nooks and wine bars, this little place has the advantage of quiet charm. You can eat cheese and meats in peace, sitting around shelves of priceless wine. It’s thankfully removed from the crowded madness of Campo central, which can grate on you. Great for a romantic chat, or to tell someone your troubles. Open daily until 2 a.m. — Cristina Polli

Major Credit Cards  
Via dei Balestrari, 12-14, Rome, IT-RM Map
Tel. 06.686.4413


La Carbonara  


La Carbonara is only adequate.

Unfortunately an institution (this one founded in 1906) is sometimes institutional. Classic Roman trattoria food is hit and miss. If you must eat in the Campo, this will likely be adequate, but not much more. Also, given the location on the campo itself, sitting outside in summer means competing with an onslaught of activity as it gets later and livelier. — Judy Edelhoff

Major Credit Cards  
Campo dei Fiori, 23, Rome, IT-RM Map
Tel. 06.686.4783
http://www.lacarbonara.it
Closed Tuesdays


Le Maschere  


Top choice: baccalà.

Calabrian specialties — spicy fettuccine, for example — were a pleasant surprise in a place that from the outside seems to promise no better than kitsch. Good grilled meats, fried vegetables and baccalà. The singer was actually good (it's getting harder to find), specializing in Italian songs from the 1950s and 60s and traditional Roman ones, made for a surprisingly "authentic" experience. — Judy Edelhoff

Major Credit Cards  
Via Monte della Farina, 29, Rome, IT-RM Map
Tel. 06.686.1550
Closed Wednesdays


Locanda Pasta e Ceci  


Local stracetti.

New owners and new name (it was know before Miró). The namesake dish may be the best pasta and chick peas in town. Pasta with shrimp is also delicious. Stracetti were average beef strips somewhat overwhelmed by their sauce. Good prices, friendly but service may be slow. Order as much or little as you want, as they don’t push the usual four or five course meal and will happily serve only a pasta dish if that’s all you want (and if it’s hearty pasta e ceci, that might be all you can handle). — Judy Edelhoff

Cash Only  
Via dei Banchi Nuovi, 8, Rome, IT-RM Map
Tel. 06.688.08527
Closed Sundays


Lucifero  


Lucifer's trattoria.

This tiny trattoria is run by an engineer-turned-restaurateur who serves hearty fare with a particular leaning toward fondue. The homemade pasta is excellent (they also make their own sweets), the wine choices good, and prices exceedingly reasonable. A little-known delight. — Suzanne Dunaway

Visa/Mastercard  
Via dei Cappellari, 28, Rome, IT-RM Map
Tel. 06.6880.5536
http://www.tavernalucifero.it/
Open Daily


Monserrato  


Fresh fish at Monserrato.

A dependable, neighborhood place with excellent fresh fish (try the rombo — turbot — for two with roast potatoes) and Roman dishes. The pasta is always excellent and the waiters are helpful. A good wine list helps, as the vino della casa falls a little short. — Suzanne Dunaway

Major Credit Cards  
Via Monserrato, 96, Rome, IT-RM Map
Tel. 06.687.3386
Closed Sundays


Ristorante del Pallaro  


Modest, good fare at del Pallaro.

The formica and fluorescent setting inside may not appeal, so in warm weather try for a table outside at this restaurant built in the area where Pompey’s theater once stood. Owner Paola Fazi is fussy and friendly. You get a fixed-price (bargain) meal based on what the chef has prepared that day (antipasto, pasta, a roast perhaps, and wine). No menu, no choices. Just sit back and watch the food appear. Guaranteed to hear Roman dialect, if not from the customers, then from the staff. Basic Roman food at a very reasonable price. — Judy Edelhoff

Cash Only  
Largo del Pallaro, 15, Rome, IT-RM Map
Tel. 06.6880.1488
Closed Mondays


Ristorante Gastronomia Roscioli  


Cheddar and mayo...

The restaurant part of the Roscioli duo (includes vineria and bakery, or Forno) is strong, for starters, on fresh fish, which comes in from Anzio and Civitavecchia. Otherwise the menu is pleasantly eclectic. Some say they serve the best carbonara in town, but let's just say it's excellent (as is cacio e pepe).

Few are the places in Rome where you can pick between amatricana and a Piedmont bacon-burger with chedder (Okay, here's what they call it: Hamburger di razza Fassona cotto alla piastra con bacon dorato e Cheddar Farmhouse, maionese espressa e salsa di Bloody Mary e Ketchup). Yes, mayo and Bloody Mary sauce. They also serve a mozzarella di Bufala burger with smoked ham (Prosciutto di Praga, not Parma!), cherry tomatoes, black pepper, oil and basil — that one, ladies and gents, is to die for.

The bread is drop-dead gorgeous, naturally, and the cured meats and salami deli-delicious. The cheeses — their specialty — go on forever; 13 cheese choices; seven mozzarella dishes. Let sommelier Antonio lead you astray with his array of alluring wines. He's always ready to prod you to try a new prosecco or his favorite Aglianico.

Roscioli's pace is a little hectic, maybe influenced by the more commercial traffic at the bakery and wine shop. Romantic isn’t the word. Expect to spend €45-65 a head. — Cristina Polli

Major Credit Cards  
Via dei Giubbonari, 21-23, Rome, IT-RM Map
Tel. 06.687.5287
http://www.anticofornoroscioli.com
Closed Sundays


Displaying 1 thru 20 of 24 restaurants.
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Day and Boarding International High School in the Heart of Rome

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