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Restaurants in Olbia (Sardinia)
Worth leaving your luxurious accommodations on the coast to dine at this popular north Sardinia eatery owned by Rita Denza (in the Hotel Gallura). Everything is made from local ingredients from local waters, woods and fields.
Small plates of food keep coming but save room for your entrée. Delicious oysters. Denza has other treats, which you'll learn about since she's ubiquitous (smoked cuttlefish with wild beet root and rabbit in saffron). A must is the crema di riso con frutti di bosco dessert. Reservations essential and must be made well in advance during the summer. Open daily for lunch and dinner. — Kristine Crane