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Restaurants in Ferentillo
Small and cozy, tucked under a medieval abbey San Pietro in Valle, count on sophisticated cuisine in this lovely spot located in a forested hillside and an easy hop from Spoleto. Ravioli stuffed with duck or the local cirilli pasta with fluttery galetti mushrooms and fresh tomato. Pigeon in Sagrantino passito is not to be missed. Grilled meats are excellent, too. But don't miss the homemade millefoglie (pastry leaves) layered with sheep’s milk ricotta and graced with a sublime pumpkin-truffle sauce. Good wine selection; try Antonelli’s Sagrantino. Attentive service.
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