The American: For Italy & the World
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All about the crunch
Italy's mountain regions are hubs for lesser-known foods that help invigorate the country's entire culinary reputation.
Each day, when the author opens her imaginary restaurant, all sorts of colorful characters come out to play.
Fall is a great time to eat seasonally, which means looking for fruits and leaving space for apples, dates and blackberries.
Moving from summer to fall fare food-wise can be the opposite of painful if you keep the light dishes alive.
What happens when an avid cook, food show host, and longtime restaurant reviewer decides it's time to diet? Read onοΏ½