March 20, 2018 | Rome, Italy | °C
The American: For Italy & the World

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All about the crunch

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In Cucina

Eleonora Baldwin

Food-lover Eleonora has two popular blogs, Aglio, Olio & Peperoncino and Roma Every Day.

Go north, food-lover

Italy's mountain regions are hubs for lesser-known foods that help invigorate the country's entire culinary reputation.

Notes from da Lola

Each day, when the author opens her imaginary restaurant, all sorts of colorful characters come out to play.

Fruity autumn

Fall is a great time to eat seasonally, which means looking for fruits and leaving space for apples, dates and blackberries.

The pre-autumn groove

Moving from summer to fall fare food-wise can be the opposite of painful if you keep the light dishes alive.

Food writer on a diet

What happens when an avid cook, food show host, and longtime restaurant reviewer decides it's time to diet? Read onοΏ½

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