The American: For Italy & the World
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Each day, when the author opens her imaginary restaurant, all sorts of colorful characters come out to play.
Italy's Jewish Quarter goes heavy on fried food, but it hardly stops there, with frying making its way into all manner of national cuisine.
Moving from summer to fall fare food-wise can be the opposite of painful if you keep the light dishes alive.
What happens when an avid cook, food show host, and longtime restaurant reviewer decides it's time to diet? Read onï¿½
Childhood beach memories can serve at the behest of adult cravings, even if you can't go home again.