November 22, 2017 | Rome, Italy | °C
The American: For Italy & the World

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In Cucina

Eleonora Baldwin

Food-lover Eleonora has two popular blogs, Aglio, Olio & Peperoncino and Roma Every Day.

All about the crunch

Italy's Jewish Quarter goes heavy on fried food, but it hardly stops there, with frying making its way into all manner of national cuisine.

The pre-autumn groove

Moving from summer to fall fare food-wise can be the opposite of painful if you keep the light dishes alive.

Food writer on a diet

What happens when an avid cook, food show host, and longtime restaurant reviewer decides it's time to diet? Read on�

The perfect supplì

Childhood beach memories can serve at the behest of adult cravings, even if you can't go home again.

Eccentric mouthfuls

Want to eat with cats or dig into blue potatoes? Welcome to offbeat dining in Rome.

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