April 21, 2018 | Rome, Italy | °C
The American: For Italy & the World

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Eccentric mouthfuls

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In Cucina

Eleonora Baldwin

Food-lover Eleonora has two popular blogs, Aglio, Olio & Peperoncino and Roma Every Day.

You sexy dish

In Italy, there are plenty of foods to get you into a loving sort of mood, and most are tasty.

Go north, food-lover

Italy's mountain regions are hubs for lesser-known foods that help invigorate the country's entire culinary reputation.

Notes from da Lola

Each day, when the author opens her imaginary restaurant, all sorts of colorful characters come out to play.

All about the crunch

Italy's Jewish Quarter goes heavy on fried food, but it hardly stops there, with frying making its way into all manner of national cuisine.

Fruity autumn

Fall is a great time to eat seasonally, which means looking for fruits and leaving space for apples, dates and blackberries.

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