The American: For Italy & the World
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Lessons in cheese
In Italy, there are plenty of foods to get you into a loving sort of mood, and most are tasty.
Italy's mountain regions are hubs for lesser-known foods that help invigorate the country's entire culinary reputation.
Each day, when the author opens her imaginary restaurant, all sorts of colorful characters come out to play.
Italy's Jewish Quarter goes heavy on fried food, but it hardly stops there, with frying making its way into all manner of national cuisine.
Fall is a great time to eat seasonally, which means looking for fruits and leaving space for apples, dates and blackberries.