The American: For Italy & the World
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Rome-born Germano is a master of his own brand of homemade fusion.
When an aging relative tells century-old tales, secret stories come spilling out, some of them about violence.
Family anecdotes bring the author's 19th-century great grandfather to life.
A cooking seminar sees a home chef frolic with the masters and emerge drenched in new ingredients.
Dealing with a sore throat and pondering hooligans means cooking up soup from the goat store.
When fussy kids get in the way of reading about Carlo Cracco's delights, it's time to get simple.