The American: For Italy & the World
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Harvest and you shall learn
Celebrity chef creativity is fine. Calling Italian dishes Italian when they're personal twists is not.
The joy of Umbria isn't merely art and nature, but craftsmen who make even little things ornate, including paper.
First, a trip to flowery Spello; later, zucchini and raisins cooked up to celebrate.
Every year, April brings false spring to Umbria. The real thing is happening now.
A cook's trip annual trip to the United States produces joy and stirs memories.