August 16, 2017 | Rome, Italy | °C
The American: For Italy & the World

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Umbria's B-side

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In Provincia

Letizia Mattiacci

Letizia runs Alla Madonna del Piatto, an Umbrian cooking school and B&B, and has a blog.

Paper and gelato

The joy of Umbria isn't merely art and nature, but craftsmen who make even little things ornate, including paper.

Flowers and frittata

First, a trip to flowery Spello; later, zucchini and raisins cooked up to celebrate.

Technicolor

Every year, April brings false spring to Umbria. The real thing is happening now.

'L'Ammerica'

A cook's trip annual trip to the United States produces joy and stirs memories.

River of flour

What, you ask, is the role of the Tiber in Umbria. The answer was once in the region's flour.

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