The American: For Italy & the World
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Umbria is known for beauty in both landscape and food, but few recall its tough past.
In Umbria, natural winemaker Roberto Di Filippo looks to the moon, and geese.
Every year, Umbria blesses its hard-working tractors. Thankfully, it doesn't eat them.
A medieval creation, Ciaramicola is rustic cake that conceals Umbria's red-hot heart.
An escape from Umbria dishes up a wonderfully memorable culinary road-trip.