May 30, 2016 | Rome, Italy | Partly Cloudy 21°C
The American: For Italy & the World

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Umbria's B-side

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In Provincia

Letizia Mattiacci

Letizia runs Alla Madonna del Piatto, an Umbrian cooking school and B&B, and has a blog.

Anointed tractors

Every year, Umbria blesses its hard-working tractors. Thankfully, it doesn't eat them.

Love cake

A medieval creation, Ciaramicola is rustic cake that conceals Umbria's red-hot heart.

American the beautiful

An escape from Umbria dishes up a wonderfully memorable culinary road-trip.

No flipping, no pancakes, no frying

Is it still possible to actually follow a traditional recipe, one with age-old value? Or is that just asking too much?

Rock of rescue

How a Sri Lankan citadel, determination, and a lot of ginger tea can save your life.

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