April 23, 2014 | Rome, Italy | Clear 15°C
The American: For Italy & the World

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Umbria's B-side

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In Provincia

Letizia Mattiacci

Letizia runs Alla Madonna del Piatto, an Umbrian cooking school and B&B, and has a blog.

Bread of ages

Once, rural bread had to be hauled to bakeries for baking, and the aroma persists.

Fit for a queen

Beautiful experiences can make you want to make wonderful things to eat.

Brad Pork

If you have to choose between kisses and porchetta, always choose the latter.

Zero years a slave

For an Italian living in the Umbrian countryside, allegations of pet mistreatment are shocking.

When it rains...

If your gluten-free cake always comes out wet, here's a tried-and-true solution.

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