The American: For Italy & the World
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Getting the best from Italian ingredients can hinge on knowing what to take out and how.
What do you get before you marry a man who smears stinky cheese on a calf? A recipe.
Putting peasant grandmothers on cookbook covers only tells a sliver of the story.
Once, rural bread had to be hauled to bakeries for baking, and the aroma persists.
Beautiful experiences can make you want to make wonderful things to eat.