The American: For Italy & the World
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Slow Sundays in in the dead of an Umbrian winter seemed tailor made to begin cooking up porchetta.
A trip to Thailand offers up the mystery of carbonara hot pot, and brings to mind a passatelli recipe.
Making good bread depends above all on the quality of the flour you use to tease up yeast's appetite.
Rural customs come with witchcraft, but what works for cars doesn't help rabbits.
Umani is associated with Japan and MSG, but Italy has a long tradition of flavor bombs.