The American: For Italy & the World
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In Umbria, natural winemaker Roberto Di Filippo looks to the moon, and geese.
Every year, Umbria blesses its hard-working tractors. Thankfully, it doesn't eat them.
A medieval creation, Ciaramicola is rustic cake that conceals Umbria's red-hot heart.
An escape from Umbria dishes up a wonderfully memorable culinary road-trip.
Is it still possible to actually follow a traditional recipe, one with age-old value? Or is that just asking too much?