August 29, 2014 | Rome, Italy | Partly Cloudy 31°C
The American: For Italy & the World

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In Provincia

Letizia Mattiacci

Letizia runs Alla Madonna del Piatto, an Umbrian cooking school and B&B, and has a blog.

Extraction

Getting the best from Italian ingredients can hinge on knowing what to take out and how.

Experimental man

What do you get before you marry a man who smears stinky cheese on a calf? A recipe.

Deconstructing nonna

Putting peasant grandmothers on cookbook covers only tells a sliver of the story.

Bread of ages

Once, rural bread had to be hauled to bakeries for baking, and the aroma persists.

Fit for a queen

Beautiful experiences can make you want to make wonderful things to eat.

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