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The American: For Italy & the World
Email this article to a friend. Down, Frankenstein! |
In Provincia![]() Letizia MattiacciLetizia runs Alla Madonna del Piatto, an Umbrian cooking school and B&B, and has a blog. Sunset momentsAfter a long day's work, time for beer, a party dog, and something with limoncello. Who needs Rome?A fair in the countryside can more than make up for a sea and a Harley. Handle with joyUmbria is much about beautiful landscapes and fine food, but don't leave out the looms. Umbria's B-sideUmbrian flatbread is even more delightful when you make it from scratch. Escape from the fliesThe boredom of a harsh winter in Umbria beats the olden days of Vienna. |







