The American: For Italy & the World
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A medieval creation, Ciaramicola is rustic cake that conceals Umbria's red-hot heart.
An escape from Umbria dishes up a wonderfully memorable culinary road-trip.
Is it still possible to actually follow a traditional recipe, one with age-old value? Or is that just asking too much?
How a Sri Lankan citadel, determination, and a lot of ginger tea can save your life.
Reflections on a demon-ousting Umbrian Sagrantino wine leads to thoughts of tasty risotto.