October 17, 2017 | Rome, Italy | °C
The American: For Italy & the World

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In Provincia

Letizia Mattiacci

Letizia runs Alla Madonna del Piatto, an Umbrian cooking school and B&B, and has a blog.

Overstepping the mark

Celebrity chef creativity is fine. Calling Italian dishes Italian when they're personal twists is not.

Paper and gelato

The joy of Umbria isn't merely art and nature, but craftsmen who make even little things ornate, including paper.

Flowers and frittata

First, a trip to flowery Spello; later, zucchini and raisins cooked up to celebrate.

Technicolor

Every year, April brings false spring to Umbria. The real thing is happening now.

'L'Ammerica'

A cook's trip annual trip to the United States produces joy and stirs memories.

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