August 31, 2016 | Rome, Italy | Patchy rain nearby 21°C
The American: For Italy & the World

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In Provincia

Letizia Mattiacci

Letizia runs Alla Madonna del Piatto, an Umbrian cooking school and B&B, and has a blog.

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Umbria is known for beauty in both landscape and food, but few recall its tough past.

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In Umbria, natural winemaker Roberto Di Filippo looks to the moon, and geese.

Anointed tractors

Every year, Umbria blesses its hard-working tractors. Thankfully, it doesn't eat them.

Love cake

A medieval creation, Ciaramicola is rustic cake that conceals Umbria's red-hot heart.

American the beautiful

An escape from Umbria dishes up a wonderfully memorable culinary road-trip.

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