December 16, 2017 | Rome, Italy | °C
The American: For Italy & the World

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In Provincia

Letizia Mattiacci

Letizia runs Alla Madonna del Piatto, an Umbrian cooking school and B&B, and has a blog.

Hold the romance

While it's easy to idealize a "nonna" cooking for the kids in a bucolic kitchen, rural realities were different.

Harvest and you shall learn

Participating in a grape harvest is great way to meet people, break a sweat (and bread), and pick up delicious recipes.

Overstepping the mark

Celebrity chef creativity is fine. Calling Italian dishes Italian when they're personal twists is not.

Paper and gelato

The joy of Umbria isn't merely art and nature, but craftsmen who make even little things ornate, including paper.

Flowers and frittata

First, a trip to flowery Spello; later, zucchini and raisins cooked up to celebrate.

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