November 22, 2017 | Rome, Italy | °C
The American: For Italy & the World

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Suzanne's Taste

Suzanne Dunaway

Suzanne divides her time between the U.S, Italy and southern France.

Unthinking the avocado

Pondering food can push you light years away from enjoying what goes into your mouth.

The kitchen within

Amid unfolding natural tragedy and tales of woe, it takes a cook to tell you where to seek refuge: in the kitchen.

One potato, two potato

Hot enough inside? Longing for a cool dish? Turn to the trusty potato and get creative

Once upon a Rome

Discovering a letter from Rome written in 1987 lets you take a walk in another world, though much endures.

Foodie and finicky

Saying "no thanks" to a wide variety of foods is a Western affliction that cuts out whole segments of the world's bounty and insults the poor.

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